Masala Arbi (Taro Root) Saabji

Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish. This can complement any meal. Masala Arbi can be served with roti, paratha or puri.  Prep Time – 5 minutes  Cook Time – 15 minutes  Total Time – 20 minutes  Servings – 4 People Ingredients 7-8 medium sized taro root (boiled, arbi) 3 Tbsp oil 1/2 tsp carom seeds (ajwain) 1/4 tsp cumin seeds (jeera) 1/8 tsp asafetida (hing)…

French Bean/Faranjhbee Bhaaji

Faras Bee or french beans or cooked in fresh flavorful spices and coated with fresh grated coconut. . Makes a good bhaji to carry for tiffins! Farasbi chi bhaji (French Beans Vegetable) Ingredients: • 1 bowl fresh French beans • 5-6 green chillies • 10-12 curry leaves • 1 tsp mustard seeds • ½ tsp…

Tomato Bhurji

This Tomato Bhurji recipe is a good mix of vegetables topped with grated cheese.   Tomato bhurji makes a great meal, when you eat it with bread (brown, if you’re feeling guilty about the butter & cheese) or roti! Watch this recipe by Archana to learn how to cook Tomato Bhurji at home! You will require…

Yam – Surnachi Bhaji

Watch to know the preparation method and a few useful tips. Its a perfect substitute for non-veterinarians during the months of shravan. Archana Tai shows us a simple recipe to cook Suran which is a great dish during pregnancy and fasting.   Ingredients ¼ kg suran (elephant foot yam) 2 onions finely chopped 1 tbsp…

Flower Potato Bhaaji – Flower Batatyachi Sukhi Bhaaji

Flower batata chi bhaji as we know in marathi or Aloo Gobi as known in other languages. This combination of cauliflower florets with potatoes are loved by one and all. Ingredients: • ½ kg cauliflower cut into medium sized florets • 2 medium sized potatoes chopped • 1 medium sized onion chopped • 1 medium…

Shepu Bhaji (Dill) With Moong Dal

The health benefits of dill include its ability to boost digestive health, as well as provide relief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders, respiratory disorders, and cancer. It is also good for oral care, and can be a powerful boost for your immune system and can protect you from bone degradation. It is also…

Methi Bhaji (Fenugreek Vegetable)

“Methi Bhaji (Fenugreek Vegetable) is extremely nutritious and can be cooked at home easily. Learn from the Archana the simple recipe of Methi Bhaji (Fenugreek Vegetable) and cook it for friends and family at home. Nothing beats the healthy and nutritious homemade Methi Bhaji (Fenugreek Vegetable). Watch, learn and cook Methi Bhaji (Fenugreek Vegetable) at…

Masoor Dal (Red Lentil)

Learn a simple and quick way to make home cooked fresh Masoor Dal (Red Lentil). Get the basics right with tips and information here on your one stop food guide. INGREDIENTS: 1 cup masoor dal 1 spoon ghee 1 tomato finely chopped 1 onion finely chopped 7-8 garlic cloves 1 inch ginger 1/2 tbs mustard…

Bhindi (Ladyfinger) Bhaaji

Ever wondered what you need to do to ensure that the Bhindi (Ladyfinger) is not sticky? Here is your simple and quick solution. Ingredients: Bhindi (ladyfinger) 1/2 tsp mustard seeds (rai) 1/4 tsp asafoetida (hing) salt according to taste 1 tsp red chilli powder 1/2 tsp turmeric powder (haldi) 3-4 kokam 2-3 tsp oil coriander…

Aloo Subzi – Batata Bhaji

“Aloo Sabzi, the most common sabzi to be prepared in a normal North Indian household. And Aloo Sabzi is one of the most easiest recipe to be prepared and here we are demonstrating quick tips on preparing Aloo Sabzi in the most easiest way and of course delicious. So learn from the best in Marathi….